what temp is hamburger done

The recommended minimum internal temperature for cooking hamburgers made from ground beef is 160°F (71°C). This temperature ensures that harmful bacteria, such as E. coli and Salmonella, are killed, making the meat safe to eat.

It's essential to use a food thermometer to check the internal temperature of the burgers. Insert the thermometer into the thickest part of the patty, avoiding contact with bones if using one. It's a good practice to measure the temperature toward the end of the cooking time and in the center of the patty.

If you're grilling hamburgers, keep in mind that the temperature of the grill and the thickness of the patties can affect the cooking time. It's also essential to let the burgers rest for a few minutes after cooking to allow the juices to redistribute throughout the meat.

Remember that cooking times can vary, so always use a thermometer to ensure that your burgers are cooked to a safe temperature.

Hamburger Recipe here